| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Polish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Polish sausage; cut in small pieces |
| 1 |
cn |
(16-oz) dark red beans |
| 1 |
cn |
(16-oz) pinto beans |
| 1 |
cn |
(15 1/2-oz) lima beans |
| 1 |
|
1 cup uncooked pearl barley |
| 1 |
tb |
Chili powder |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Black pepper |
| 2 |
c |
Water |
INSTRUCTIONS
Put everything in the crockpot. Don't drain the beans. I cooked it on LOW
all night. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vergie1@juno.com (Vergie A Ewing) on Aug 31, 1997
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