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Sausage and Chicken Jambalaya

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CATEGORY CUISINE TAG YIELD
Meats Cajun Poultry, Main dish, Cajun 4 Servings

INGREDIENTS

4 Chicken breasts
1 Bell pepper, sliced
2 cn Beef broth
2 tb Butter or oleo
1 c Rice
1 Onion, sliced
1 lb Hot sausage

INSTRUCTIONS

Saute sliced pepper, onion and hot sausage in butter for 5 min. In 9 x
13-inch pan, mix consomme and rice. Add sausage mixture. Place chicken
breasts on top and cover with foil. Bake at 350 F. for 1 hr., uncover and
bake add'tl. 30 min.
Yield:  4 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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