INGREDIENTS

INSTRUCTIONS

Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish.  Cover with vented clear plastic
wrap.  Micro-cook, covered, on 100% of power for 1 to 3 minutes or till
leaves are limp.  Stir together egg, 1/2 cup of the chopped apple,
stuffing mix, and 2 T apple juice or cider.  Add sausage; mix well. Divide
meat mixture into four portions.  Place one portion of meat mixture on
each cabbage leaf.  Fold in sides; starting at unfolded edge, roll up each
leaf, making sure folded edges are included in roll.  Arrange rolls in a
shallow baking dish.  Pour water over rolls.  Cover with vented clear
plastic wrap.  Micro cook, covered, on 100% power for 12 to 14 minutes,
rotating dish a half-turn after 7 minutes.  Transfer rolls to a serving
platter.  Cover and keep warm.  For sauce, in a 2-cup measure stir
together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon
granules.  Stir in the remaining chopped apple.  Micro-cook, uncovered, on
100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly,
stirring every 30 seconds.  Spoon sauce atop cabbage rolls.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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