| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
8 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard (up to) |
| 4 |
sl |
Day old bread; crumbled |
| 1 |
lb |
Sausage; cooked, crumbled |
| 2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
In a 2-quart casserole layer bread, sausage & cheese in that order. Beat
eggs, milk, salt & mustard together & pour on top. Bake at 350 for 40
minutes or until set. May be made the day before. Yields 8-10 servings.
MRS. MICHAEL KING
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”