| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage; cooked and drained |
| 2 1/4 |
c |
Milk |
| 10 |
|
Eggs |
| 1 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Cheddar cheese; shredded |
| 5 |
sl |
Bread; torn into pieces |
INSTRUCTIONS
Mix milk, eggs, mustard and salt together in a large bowl. Add cooled
sausage, cheese and bread. Pour into an ungreased 13x9 baking dish. Let sit
in the refrigerator overnight. Bake @ 350 for 45-50 minutes. Check to see
that center is firm, if not, bake a little longer.
Recipe by: St. Barnabas
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"tstak@starnetinc.com" <tstak@starnetinc.com> on Dec 9, 1997
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”