| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
October 199 |
1 |
servings |
INGREDIENTS
| 2 |
|
Red bell peppers; thinly sliced |
| 2 |
|
Green bell peppers; thinly sliced |
| 2 |
md |
Onions; thinly sliced |
| 4 |
lg |
Garlic cloves; chopped |
| 2 |
ts |
Dried oregano |
| 1/4 |
ts |
Dried crushed red pepper |
| 2 |
tb |
Olive oil |
| 2 |
lb |
Sweet Italian sausages |
INSTRUCTIONS
Preheat oven to 350F. Combine first 6 ingredients in 13 x 9 x 2-inch glass
baking dish. Pour oil over and stir to coat. Season with salt and pepper.
Brown sausages in heavy large nonstick skillet over high heat, turning
often, about 8 minutes. Arrange on pepper mixture.
Bake until sausages are cooked through and peppers are tender, stirring
occasionally, about 45 minutes.
Serves 6.
Bon Appetit October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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