| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Fresh fettuccine |
| 1 |
ds |
Oil |
| 1 |
lb |
Sweet Italian sausage; sliced into 1/2 |
|
|
Inch; ¥ |
|
|
Pieces |
| 1 1/2 |
lb |
Red bell peppers; chunked |
| 3 |
md |
Onions; sliced |
| 3 |
|
Garlic cloves; finely chopped |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Oregano |
| 1/4 |
c |
Water |
INSTRUCTIONS
Add fresh fettuccine to large pot of boiling water with oil. Cook al dente.
Drain. Rinse. Heat olive oil in heavy skillet over medium - high heat. Add
sausage. Brown. Add water. Cook a few minutes. Remove sausage and drain on
paper towels. Pour off water from skillet. Place back on heat. Return
sausage, onions, peppers and oregano to skillet. Stir and cook until well
mixed & heated throughout. Serve over fettuccine.
Approximately 15 minutes.
Per serving (excluding unknown items): 491 Calories; 16g Fat (27% calories
from fat); 12g Protein; 85g Carbohydrate; 0mg Cholesterol; 30mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2070
Converted by MM_Buster v2.0l.
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”