| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
March 1990 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 3 |
|
Garlic cloves; minced |
| 1 1/2 |
lb |
Hot or sweet Italian sausage; cut into 1-inch |
|
|
; pieces |
| 1 |
lg |
Green or yellow bell pepper; cut into strips |
| 1 |
lg |
Red bell pepper; cut into strips |
| 1 |
lg |
Onion; sliced |
| 1 |
|
14 1/2 ounce tomatoes; diced, juices |
|
|
; reserved |
| 1 |
tb |
Dried basil; crumbled |
| 1 |
ts |
Dried oregano; crumbled |
|
|
Salt and pepper |
| 1 |
lb |
Penne pasta; freshly cooked |
|
|
Grated Parmesan |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add garlic and saute
until golden, about 1 minute. Mix in sausage and cook until brown, about 8
minutes. Add peppers and onion and cook until almost tender, stirring
occasionally, about 5 minutes. Mix in tomatoes with juices, basil and
oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover
and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan
separately.
Serves 4 to 6.
Bon Appetit March 1990
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