INGREDIENTS

INSTRUCTIONS

Preheat oven to 425F. Fry sausage in heavy medium skillet over medium
heat until cooked through, turning occasionally, Drain. Dice sausage.
Dust 1 side of 1 crust with 1 teaspoon flour. Gently transfer crust to
9-inch-diameter pie pan, floured side down. Press into pan. Arrange
half of mozzarella over bottom of crust. Spread 1/2 cup spaghetti
sauce over mozzarella. Sprinkle half of Jack cheese atop sauce.
Drizzle 1/2 cup spaghetti sauce over cheese. Top with half of
pepperoni and half of sausage. Repeat layering with remaining
mozzarella, 1/2 cup spaghetti sauce, remaining Jack cheese, pepperoni
and sausage. Sprinkle with olives and drizzle with remaining 1/2 cup
spaghetti sauce. Top with remaining pie crust. Pinch edges of crust
together to seal. Crimp edges to make decorative border. Bake until
golden brown, about 40 minutes. Let pie stand 30 minutes before
serving.  Serves 6.  Bon Appetit August 1991  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
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Calories: 2467
Calories From Fat: 1612
Total Fat: 182.4g
Cholesterol: 639.9mg
Sodium: 6706.4mg
Potassium: 306.9mg
Carbohydrates: 36.4g
Fiber: <1g
Sugar: 2.1g
Protein: 172.6g