INGREDIENTS

INSTRUCTIONS

RE: Crock pot recipes  DC>I am not the most creative person in the
world when it comes to  using my crock pot.  Do any of you have
favorite recipes you could  post for me?  Here are a couple of things
that I make in mine.  I don't have exact  measurements though, because
these are just things I thought up  myself.  Brown italian sausage (I
usually get about two pounds) in skillet or  put under  broiler just
till browned.  Drain off fat and let cool just till you  can handle
them. Meanwhile they are browning, cup up a whole bunch of  onions and
peppers, and if you want, add a clove of garlic. Place  vegees in
crockpot. Then cut up sausage in very small pieces. Add to  crockpot.
Cover with an eight-ounce can tomato sauce and add oregano,  basil or
whatever. Sook about six or seven hours. Serve in sub rolls  or on
hamburger burns or over rice.  Get a very small pot roast.  Season and
put in crockpot. Cover with  barbecue  sauce.  Add more sauce near the
end because the sauce will lose its  flavor during cooking, or add new
sauce after slicing. Remove roast  from crockpot after cooking, and
slice into thin slices. (maybe  slices isn't the right word,  it kind
of shreds.)  Anyway, serve in hamburger buns. Good with baked  beans
and salad.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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