| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Italian |
October 199 |
1 |
servings |
INGREDIENTS
| 1 |
|
8 inch frozen pie crust; baked |
| 1 |
c |
Shredded mozzarella |
| 3 |
|
Sweet Italian sausages; crumbled and cooked |
| 2 |
|
Egg yolks |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Dried red pepper flakes |
| 2 |
c |
Whipping cream |
| 1 |
lg |
Tomato; halved crosswise, |
|
|
; seeded and thinly |
|
|
; sliced |
| 1 |
ts |
Dried oregano; crumbled |
INSTRUCTIONS
Preheat oven to 425F. Place pie crust on cookie sheet. Place cheese and
sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes.
Mix in cream. Pour into pie crust. Place tomato in circular pattern atop
quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to
300F. Bake until tester inserted in center comes out clean, about 40
minutes. Let stand 10 minutes. Serve warm.
Serves 6 to 8.
Bon Appetit October 1990
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