| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Italian |
May 1995 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lb |
Hot Italian sausages; cut into 1-inch |
|
|
; lengths |
| 2 |
|
Medium-size red-skinned potatoes; unpeeled, cut into |
|
|
; 1/2-inch pieces |
| 2 |
md |
Onions; chopped |
| 2 |
|
Green bell peppers; chopped |
| 1 |
|
Jalapeno chili; chopped |
| 4 |
md |
Tomatoes; seeded, chopped |
| 1/2 |
c |
Water |
| 6 |
|
Eggs |
INSTRUCTIONS
Heat oil in heavy large skillet over medium-high heat. Add sausages,
potatoes, onions, bell peppers and chili and saute until vegetables begin
to soften, about 10 minutes. Add tomatoes and 1/2 cup water and bring to
boil. Reduce heat to medium, cover skillet and simmer until vegetables are
tender and sausage is cooked through, about 15 minutes. Uncover skillet;
simmer until sauce is thick, about 8 minutes. One at a time, crack
eggshells and drop eggs onto sausage mixture, spacing evenly. Cover and
cook until egg whites are set and yolks still feel soft to touch, about 4
minutes. Serve immediately.
Serves 6.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 883 Calories (kcal); 56g Total Fat; (55% calories from fat);
42g Protein; 60g Carbohydrate; 1122mg Cholesterol; 392mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 10 1/2 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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