| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 6 |
|
Cloves garlic, peeled and sliced |
| 1 |
pk |
(1-lb) "hot" sausage |
| 2 |
lg |
Onions, diced |
| 3/4 |
lb |
Mushrooms, sliced |
| 1 |
cn |
(28 oz) crushed tomatoes |
| 1 |
cn |
(6 oz) tomato paste |
| 1 |
tb |
Dried basil |
INSTRUCTIONS
here is the third recipe i promised. for the sausage, i use a one pound
roll of bob evans zesty hot sausage. i make this about once a month and
sharon just loves it. enjoy.
1. add olive oil to a saucepan over medium heat.
2. saute sliced garlic for about 1 min.
3. add the hot sausage, break up, and brown; during the last few minutes of
browning, add onions and mushrooms.
4. add crushed tomatoes, tomato paste, and basil; bring to boil.
5. lower heat and simmer 10 minutes.
suggestion: serve over your favorite pasta with grated romano.
Posted to FOODWINE Digest 19 Sep 96
From: Paul Edward Mayer <mayer@WAGNER.PRINCETON.EDU>
Date: Thu, 19 Sep 1996 14:04:34 -0400
A Message from our Provider:
“Man is surrounded by the wonders of God.”