| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Pasta-pd, Sausage-pd, Sauces-pd |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage, pricked |
| 1/4 |
c |
Olive oil |
| 2 |
|
Cloves garlic, minced |
| 1 |
sm |
Green pepper, cored and sliced |
| 1 |
sm |
Yellow pepper, cored and sliced |
| 1 |
sm |
Red bell pepper, cored and sliced |
| 1/2 |
ts |
Dried thyme, crumbled |
| 1/2 |
ts |
Dried rosemary, crumbled |
|
|
Salt and freshly ground pepper |
| 1/3 |
c |
Chicken broth |
| 12 |
oz |
Tubular pasta |
|
|
Freshly grated Parmesan cheese, to taste |
| 1/3 |
c |
Toasted bread crumbs, combined with |
| 3 |
tb |
Minced fresh parsley leaves |
INSTRUCTIONS
In a skillet set over moderately high heat, cook the sausages until they
are browned well, about 8 to 10 minutes. Drain and slice.
In a large skillet set over moderately high heat, heat the oil until it is
hot. Add the garlic and cook it, stirring, for 1 minute. Add the peppers,
herbs and salt and pepper to taste and cook the mixture, stirring, for 3 to
5 minutes, or until the peppers are softened. Add the reserved
sausages and broth and simmer the mixture, stirring, until the sausages are
heated through.
In a large saucepan of boiling salted water cook the pasta until it is al
dente and drain. Transfer the pasta to a serving dish, add the sauce and
Parmesan to taste and toss to combine. Sprinkle with the bread crumbs.
Yield: 4 servings
PASTA MONDAY TO FRIDAY SHOW #PS6541, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6541 Posted to MC-Recipe Digest
V1 #550 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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