| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Pork, Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Salad dressing |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 12 |
|
Eggs, separated |
| 1 1/2 |
c |
(12 oz) bulk pork sausage, |
|
|
Cooked, drained |
| 1 |
c |
(4 oz.) shredded sharp |
|
|
Cheddar cheese |
| 3/4 |
c |
Chopped apple |
INSTRUCTIONS
Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg
yolks.Cook,stirring constantly,over low heat until thickened.Remove from
heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x
1" jelly roll pan lined with greased wax paper.Bake @ 425 degrees for 20
minutes.Invert onto towel. Carefully remove wax paper.Cover with combined
remaining salad dressing,sausage,3/4 cup cheese,and apple.Roll up
omelet,starting at narrow end.Place,seam side down,on serving platter.Top
with remaining cheese.Serves 6 to 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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