| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage links |
| 2 |
c |
Pancake mix |
| 2 1/4 |
c |
Milk |
| 2 |
tb |
Melted butter or margarine |
| 1 |
|
Egg — beaten |
| 1 |
c |
Grated raw apples |
INSTRUCTIONS
Place sausages in cold skillet; cook slowly over low heat, turning often,
until brown and crisp. Meanwhile, add milk and egg to pancake mix; beat
smooth. Stir in melted butter and grated apples. Pour batter on hot
griddle, making pancakes about 4 " in diameter. Cook until brown underneath
and bubbly on top. Turn; brown other side. Drain sausages on paper
towels. Roll each link in a pancake. Serve with maple syrup. Makes about
12 rollups.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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