| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Main dish, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
lg |
Acorn squash halved and seeded |
| 1 1/2 |
lb |
Pork sausage meat |
| 3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped apple |
| 1/4 |
c |
Chopped onion |
| 1 |
tb |
Finely-chopped parsley |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Place squash, cut side down, in shallow baking pan. Pour a little water
in pan. Bake in preheated moderate oven (350 F.) about 30 minutes. While
squash in baking, make sausage balls.
Combine sausage, oats, salt, apple, onion, parsley and milk thoroughly.
Shape to form 18 sausage balls. Brown lightly in small amount of
shortening in large skillet. Remove squash from oven; turn cut side up.
Season with salt and pepper. Place 3 sausage balls in center of each
squash. Continue to bake about 40 minutes longer or until squash is
tender.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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