| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Eggs |
|
Ground beef, Main dish, Meats, Fruits |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground Beef |
| 1 |
c |
Apple; Finely Chopped, * |
| 1/3 |
c |
Green Onion/tops; Chopped |
| 1 |
|
Egg; Large |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1 |
ds |
Cloves; Ground |
| 8 |
oz |
Brown And Serve Sausage; ** |
| 2 |
tb |
Flour; Unbleached |
| 1 |
ts |
Instant Beef Bouillon |
| 1 |
c |
Water |
INSTRUCTIONS
* Apple should be cored but not peeled.
** Use 1 8-oz package of brown and serve sausage links.
Mix the meat, apple, onion, egg and seasonings together. Divide the
mixture into 10 equal parts. Mold each part around a sausage link,
sealing the ends. Brown the meat rolls in a large skillet over medium
heat. Remove the meat rolls. Pour all but 2 Tbls of the fat from the
skillet. Stir the flour into the remaining fat. Cook over low heat,
stirring constantly, until the mixture is thick and bubbly. Stir in the
bouillon and water. Heat to boiling, stirring constantly and then reduce
the heat. Return the meat rolls to the skillet; cover and simmer for
about 15 minutes.
NOTE:
Buttered noodles are a good "go-with" for this zesty dish.
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