Sausage Apple Stuffing For Roast Turkey
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Breads, Jaw, Poultry, Side dish | 7 | Cups | |
INGREDIENTS
| 1/4 | lb | Bulk pork sausage |
| 1/3 | c | Chopped onion |
| 1/3 | c | Chopped celery |
| 6 | c | Dry bread cubes |
| 1 | T | Finely chopped fresh parsley |
| 3/4 | t | Accent* Flavor Enhancer |
| 3/4 | t | Salt |
| 1 1/2 | t | Poultry seasoning |
| 1/8 | t | Pepper |
| 3 | T | Butter, melted |
| 1/3 | c | Water |
| 1 1/2 | c | Chopped peeled apples |
| 1/2 | c | Raisins |
INSTRUCTIONS
In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings. Prepare Turkey as directed. Just before roasting, spoon stuffing into turkey; do not pack tightly. Continue as directed for stuffed turkey. *Stuffing will fill 18 lb turkey From Randals Food Store, Austin TX typed by jessann :) Posted to MM-Recipes Digest V3 #308 Date: Sat, 09 Nov 1996 20:48:08 -0600 From: jessann doe <jessann@texas.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 501
Calories From Fat: 115
Total Fat: 13g
Cholesterol: 24.9mg
Sodium: 1016.8mg
Potassium: 369.1mg
Carbohydrates: 80.8g
Fiber: 5.5g
Sugar: 15.9g
Protein: 15.4g