Sausage Breakfast Casserole (pensylvannia Dutch "cowboy")
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Breakfast, Main dish | 6 | Servings |
INGREDIENTS
| 6 | Large Eggs | |
| 2 | c | Milk |
| 1 | t | Salt |
| 1 | t | Dry Mustard |
| 2 | Slices White Bread, Cubed | |
| 1 | lb | Sausage Browned |
| 1 | c | Sharp/mild Cheddar Shreds * |
INSTRUCTIONS
Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 07, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 59
Total Fat: 6.6g
Cholesterol: 192.5mg
Sodium: 507.4mg
Potassium: 193.4mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 4.3g
Protein: 10.1g