| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizer |
25 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot pork sausage; bulk |
| 1 |
lb |
Sharp cheddar cheese; grated |
| 3 1/2 |
c |
Biscuit mix |
INSTRUCTIONS
Let sausage and cheese stand until it reaches room temperature; then mix
well. Roll into small balls. Bake in a 350 degree oven until brown, about
20 to 25 minutes. This recipe makes about 100 balls.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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