| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
60 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk sausage (hot or mild) |
| 2 |
c |
Sharp Chedder cheese grated |
| 3 |
c |
Bisquick |
INSTRUCTIONS
Date: Sun, 24 Mar 1996 08:24:30 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Combine all ingredients and shape into balls the size of walnuts. Bake on
cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen.
NOTE: Sausage Balls may be frozen before or after baking. If frozen after,
defrost and reheat at 350 degrees F.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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