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Sausage Balls

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Appetizers, Pork, Cheese/eggs, Meats 10 Servings

INGREDIENTS

1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Chedder Cheese Grated
3 c Bisquick
1/3 c Water

INSTRUCTIONS

Combine all ingredients and shape into balls the size of walnuts. Bake on
cookie sheet at 350°F for 15 minutes. Makes about 5 dozen. NOTE: defrost
and reheat at 350°F.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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