| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk Sausage (Hot Or Mild) |
| 3 |
c |
Bisquick |
| 2 |
c |
Sharp Chedder Cheese Grated |
INSTRUCTIONS
Combine all ingredients and shape into balls the size of walnuts. Bake on
cookie sheet at 350 degrees F. for 15 minutes.
Makes about 5 dozen.
NOTE:
Sausage Balls may be frozen before or after baking. If frozen after,
defrost and reheat at 350 degrees F.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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