| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian, Breads |
1 |
Loaf |
INGREDIENTS
| 1 1/2 |
lb |
Sausage, casing removed |
| 8 |
oz |
Mozzarella |
| 1/2 |
c |
Grated parmesan |
| 1 |
lb |
Pizza or bread dough |
| 2 |
|
Eggs |
| 1/4 |
ts |
Oregano |
| 2 |
ts |
Parsley |
|
|
Salt/pepper |
INSTRUCTIONS
Cook sausage in frying pan and drain. In a large bowl, combine sausage.
mozzarella, parmesan, 1 whole egg, and 1 egg white. Mix well. Add parsley,
oregano, salt, and pepper. Roll dough into a circle the size of a medium
pizza. Spread sausage mixture on top and to within 1" of the edge. Roll up
dough like a jelly roll shape, place on cookie sheet. Brush top lightly
with beaten egg yolk. Bake at 350 degrees for 45 minutes until golden
brown.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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