| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian5 |
2 |
servings |
INGREDIENTS
| 1/4 |
lb |
Shredded mozzarella |
| 1/4 |
c |
Grated cheese |
| 1 |
lb |
Pizza dough |
|
|
Salt and pepper |
| 4 |
|
Sausage links |
|
|
Egg wash; (1 egg whipped |
| 1 |
lg |
Onion chopped |
|
|
With 1 tb water) |
| 1 |
lg |
Pepper |
INSTRUCTIONS
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each
loaf. Bake at 375 for 25-30 minutes Serve warm.
Per serving: 796 Calories (kcal); 33g Total Fat; (37% calories from fat);
24g Protein; 99g Carbohydrate; 53mg Cholesterol; 470mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”