| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Pork, Casseroles, Breakfast, Eggs, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage |
| 13 |
oz |
Can Pet Evaporated milk |
| 1 1/2 |
|
Slices bread,cubed |
| 5 |
|
Eggs |
| 2 |
c |
Cheddar cheese,grated |
|
|
Salt and pepper to taste. |
INSTRUCTIONS
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat
the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar
cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate
overnight.Bake uncovered for 45 minutes or until firm in a preheated 350
degree oven. Onions,green peppers & mushrooms can also be added.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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