| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-oz) bulk pork or turkey sausage |
| 3/4 |
c |
Bisquick original baking mix |
| 1/2 |
c |
Milk |
| 6 |
|
Eggs |
| 1 |
cn |
(8-oz) whole kernel corn; drained |
| 1 |
c |
Frozen loose-pack hash browns |
| 1 |
c |
Shredded Cheddar cbeese (4-oz) |
| 1/3 |
c |
Sliced green onions (about 3 medium) |
| 1 |
md |
Tomato; thinly sliced |
INSTRUCTIONS
HEAT oven to 350 degrees. Grease square baking dish, 8x8x2 inches. Cook
sausage in 10-inch skillet over medium heat, stirring frequently, until
sausage is brown; drain.
MIX baking mix, milk and eggs in baking dish with fork until batter is
uniform color (batter will be lumpy). Stir in sausage and remaining
ingredients except tomato. Bake immediately, or cover and refrigerate up to
24 hours.
BAKE uncovered 45 to 50 minutes or until knife inserted in center comes
out clean. Garnish with tomato. 6 servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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