| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
sl |
Bread |
| 2 |
c |
Grated sharp Cheddar cheese |
| 1 1/2 |
lb |
Sausage; browned |
| 5 |
|
Eggs |
| 3 1/2 |
c |
Milk |
| 1 |
ts |
Dry mustard |
| 1 |
cn |
Cream soup |
| 4 |
oz |
Chopped Ortega chilies optional |
INSTRUCTIONS
Cube bread, place in a greased cake pan. Top with two cups of shredded
cheese, and one and a half pounds of browned sausage Then beat together
eggs and three cups of milk, dry mustard and chilies. Pour over sausage and
bread in pan. Place in refrigerator overnight. The next day pour one can of
cream soup mixed with one half cup milk over mixture in pan. Bake at 300
degrees for one and a half hours uncovered.
Posted to EAT-L Digest by Monica Boggs <wiggles@SHELL.PLANETC.COM> on Sep
9, 1997
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”