| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Pork |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Italian Sausage |
|
|
(hot/sweet/both) |
| 1 |
lb |
Green bell peppers |
| 3/4 |
lb |
Spanish onions |
| 3 |
cl |
Garlic |
| 1/2 |
lb |
Canned mushrooms |
| 3 |
c |
Italian tomatoe sauce |
INSTRUCTIONS
Fry sausage until 3/4 cooked ( about 15min ). Remove. Cut and core
peppers and slice into strips. Peel and slice onions into strips. Fry
pepper strips in sausage grease add oil if not enough grease. Fry about 5
min and onions and continue frying chop garlic and add mushrooms and fry
about 5 mins. Add sausage and sauce and simmer on low until meat is hot
about 10 min. I usually serve this as a "hot" dish in a hot and cold
buffet. It can serve as a main dish with a side of pasta or rice. Also
makes a great hot sandwich on Italian bread.or great pocket sandwich on
syrian (pita) bread. It also makes great table art when you drop it on a
white tablecloth (smile). Its a very versitle dish can substitute with any
kind of meat.Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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