| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage |
| 1 1/4 |
c |
Cheddar cheese; grated |
| 6 |
|
Eggs |
| 1/4 |
ts |
Dry mustard |
| 1 |
c |
Breadcrumbs |
| 2 |
c |
Milk |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Saute sausage until it crumbles. Drain and set aside. In a bowl, combine
eggs, milk, mustard, salt and pepper; beat for 2 minutes. In a separate
bowl, mix the sausage, breadcrumbs and cheese. Place half of the sausage
mixture in a casserole dish. Pour half the egg mixture over the sausage.
Add remaining sausage. Add remaining eggs; refrigerate overnight. Bake at
350 degrees for 45 minutes. Serves 6.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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