| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Walls |
8 |
servings |
INGREDIENTS
| 1/2 |
pk |
Wall's cold cooked sausages thinly |
|
|
; sliced. |
| 6 |
|
Eggs; well beaten |
| 2 |
|
250 g cans sweetcorn |
|
|
Salt and Pepper |
| 4 |
tb |
Butter or margarine; melted |
|
|
Hula Hoops |
|
|
Vegetables to taste |
INSTRUCTIONS
Pre-heat oven on moderate setting
Butter 8 individual baking tray tins, slice the sausage and arrange over
base
Combine all ingredients, keeping back sufficient sausage and sweetcorn to
make eyes and nose later. Pour mixture over sausages
Transfers to baking tins and bake in centre oven for 30-40 minutes or until
mixture is firm
Mark in faces using two slices of sausage as eyes, assorted vegetables for
nose and mouth and hula hoops for body
Serve hot
Cooks Tips Mango chutney gives this dish a sweet flavour. However use any
chutney of your choice if you prefer.
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