| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Lincolnshire sausage meat |
|
|
Open cup mushroom |
|
|
Raw pizza dough |
|
|
Mayonnaise |
|
|
Cherry tomatoes |
|
|
Iceberg lettuce |
INSTRUCTIONS
Roll the pizza dough into little balls and bake in a hot oven for 4-5
minutes until golden and cooked.
Roll the sausage meat into little balls and flatten with your thumb to make
little burger shapes. Fry in a pan until golden on both sides.
Using a small cutter make little round shapes from the mushroom and fry
off.
Assemble the burgers in the normal fashion and place onto a baking tray
ready to heat through.
Garnish with the lettuce, tomatoes and mayonnaise.
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