| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Chopped celery |
| 1 |
cn |
Sliced water chestnuts |
| 1 |
lb |
Bulk sausage |
| 3 |
|
Envelopes chicken noodle soup mix |
| 1/2 |
c |
Raw rice |
| 4 |
c |
Water |
INSTRUCTIONS
Cook first 5 ingredients in skillet until sausage is done. Put in casserole
with last 3 ingredients, mix well, bake covered at 350 for 1 hour. Bake
uncovered for 30 more minutes.
MRS C.C. (PAT) PURSLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Famous last words: I did it my way”