| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Bisquick |
| 1 |
lb |
Sharp cheese; grated |
| 1 |
lb |
Sausage; cooked, crumbled |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cayenne pepper |
INSTRUCTIONS
Mix all ingredients with enough cold water to hold together and shape in
balls. Flatten. Bake at 400 degrees for 8-10 minutes.
MRS J.J. WHITE (BEULAH)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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