Sausage Corn Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Breads | 18 | servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 3/4 | c | Cornmeal |
| 2 | ts | Baking powder |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 3/4 | c | Milk |
| 1 | Egg beaten | |
| 1/2 | lb | Bulk pork sausage |
INSTRUCTIONS
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown. Converted by MM_Buster v2.0l.
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