| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Lean ground beef |
| 1/2 |
lb |
Pork sausage |
| 1 |
lb |
Velveeta cheese |
| 1 |
c |
Onion; finely chopped |
| 1 |
c |
Chunky salsa; (Mild, Hot or Hottest, your choice) |
| 1/2 |
cn |
Cream of mushroom soup |
| 2 |
lg |
Cloves garlic; minced or put through agarlic press |
INSTRUCTIONS
These might be good at a Superbowl party. From Texas Cooking Online:
Brown ground beef and sausage together until crumbly. Drain on paper towels
to remove as much fat as possible.
Combine beef/sausage mixture in a heavy saucepan, and add the remaining
ingredients. Cook and stir over low heat until cheese is melted, and
mixture is thoroughly combined. Serve warm with tortilla or corn chips.
Makes 4 to 5 cups.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Jan 03,
1999, converted by MM_Buster v2.0l.
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