Sausage, Fennel, Basil And Tomato Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Meats, Pizza, Vegetables | 8 | Servings |
INGREDIENTS
| 1/2 | lb | Italian sausage, crumbled |
| 1 | Fennel bulb, slice thin | |
| 1/3 | c | Onion, chopped |
| 1/4 | t | Salt |
| 1 | 12" pizza crust | |
| 1/3 | c | Marinara sauce |
| 1/4 | c | Parmesan, grated |
| 1/2 | c | Mozzarella, shredded |
| 1 | Tomato, diced | |
| 2 | T | Basil, julienned |
INSTRUCTIONS
Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and salt to skillet and cook until fennel begins to brown, 5 to 8 minutes; cover and cook 5 minutes until tender. Spread crust with sauce. Top with sausage, fennel mixture, cheeses, tomatoes and basil. Bake 10 minutes. Per Slice 300 Cal, 15 Gr Fat. Posted to FOODWINE Digest by Beynong <Beynong@AOL.COM> on Dec 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 269
Calories From Fat: 90
Total Fat: 10.1g
Cholesterol: 30.9mg
Sodium: 786.6mg
Potassium: 120.4mg
Carbohydrates: 30.9g
Fiber: 1g
Sugar: 1.8g
Protein: 13.1g