Sausage, Green Peppers And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Meats, Pork | 8 | Servings |
INGREDIENTS
| 2 | lb | Rope sausage * |
| 2 | Green peppers, sliced | |
| 1/4 | t | Salt |
| 2 | Onions, sliced | |
| 1/4 | t | Pepper |
| 4 | T | Butter or margarine |
INSTRUCTIONS
Cut sausage into 5-inch sections. In a large pot, boil sausage for approximately 30 minutes. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 69
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: <1mg
Sodium: 119.5mg
Potassium: 106.1mg
Carbohydrates: 4.3g
Fiber: 1.1g
Sugar: 2g
Protein: <1g