| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Pizza, Meats, Vegetables |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Italian sausage; crumbled |
| 1 |
md |
Fennel bulb; slice thin |
| 1/3 |
c |
Onion; chopped |
| 1/4 |
ts |
Salt |
| 1 |
|
12" pizza crust |
| 1/3 |
c |
Marinara sauce |
| 1/4 |
c |
Parmesan; grated |
| 1/2 |
c |
Mozzarella; shredded |
| 1 |
md |
Tomato; diced |
| 2 |
tb |
Basil; julienned |
INSTRUCTIONS
Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and salt to
skillet and cook until fennel begins to brown, 5 to 8 minutes; cover and
cook 5 minutes until tender. Spread crust with sauce. Top with sausage,
fennel mixture, cheeses, tomatoes and basil. Bake 10 minutes. Per Slice 300
Cal, 15 Gr Fat.
Posted to FOODWINE Digest by Beynong <Beynong@AOL.COM> on Dec 17, 1997
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