| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Pork, Italian, Meats |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Rope sausage * |
| 2 |
|
Green peppers, sliced |
| 1/4 |
ts |
Salt |
| 2 |
md |
Onions, sliced |
| 1/4 |
ts |
Pepper |
| 4 |
tb |
Butter or margarine |
INSTRUCTIONS
* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and
onions. Cover. Stir occasionally until peppers and onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve
on hot dog buns with mustard.
Serves 8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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