| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Main dish, Meats, Cajun |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked sausage, cut 1/2" pcs |
| 1/2 |
c |
Chopped green onion |
| 1 |
c |
Tomatoes ( 28 oz.) |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Water |
| 1 |
lb |
Ground beef |
| 1 |
|
Med. bell pepper, chopped |
| 5 |
|
Cloves minced garlic |
| 1/2 |
ts |
Salt |
| 1 |
c |
Raw white rice |
INSTRUCTIONS
Cook sausage in skillet until browned, remove from skillet and discard
drippings. Combine beef, green pepper, onion and garlic. Cook until beef
is browned. Add tomatoes, salt, pepper and sausage. Cover, simmer 20
minutes. Add rice and water, cover and cook additional 25 minutes or until
rice is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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