| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Main dish, Meats, Cajun |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage or cubed beef |
| 3 |
tb |
Bacon drippings |
| 3 |
tb |
Flour |
| 2 |
|
Med. onions, chopped |
| 2 |
ts |
Salt |
| 1 |
|
Bunch green onions, chopped |
| 2 |
tb |
Chopped parsley |
| 2 |
|
Cloves garlic, chopped |
| 2 1/2 |
c |
Water |
| 2 |
c |
Rice |
| 3/4 |
ts |
Red pepper |
INSTRUCTIONS
Brown meat in bacon drippings, remove and add flour. Use a heavy skillet
and brown flour to a dark roux. Add onions, parsley and garlic. Cook until
soft, then add water and rice, salt, pepper and browned meat. Bring to a
boil, lower heat to lowest point and cook about 1 hour, covered tightly.
When rice is done, remove lid and let cook for a few minutes until rice
dries a little. Makes a bunch!! Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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