| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian Sausage |
| 1 |
md |
Onion, chopped |
| 1 |
sm |
Clove garlic, minced |
| 1 |
cn |
(16 oz) of tomatoes, crushed |
| 1 |
cn |
(6 oz) of tomato paste |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano leaves |
| 1 |
pk |
(8 ounce) lasagna noodles |
| 2 |
c |
(8 oz) sliced monzzarella cheese |
| 1 1/2 |
c |
Ricotta cheese or small curd cottage cheese |
| 1/2 |
c |
Grated Parmesan cheese |
|
|
Freshly ground pepper |
INSTRUCTIONS
Brown sausage in pan for 10 minutes perside. Drain excess oil; add onion,
garlic and saute for 1 to 2 minutes. add tomatoes, tomatoe psate and
seasonings. Cook, uncovered, for an additional 20 minutes. Cook noodles
according to package directions; drain well. Combine cheeses and pepper.
Remove sausage from pan and slice very thin. Pour a little sauce in bottom
of 13x9x2 inch baking dish. Alternate layers of noodles, cheese mixture,
sliced sausage, and sauce, ending with noodles covered in sauce. Sprinkle
with additional Parmesan cheese. Refridgerate until ready to bake. Bake at
350 degrees for 40 minutes.
Posted to EAT-L Digest 15 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Mon, 16 Sep 1996 16:05:44 -0500
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”