| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
French |
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread |
| 1 |
lb |
Ground pork sausage |
| 1/2 |
c |
Onion, chopped |
| 3 |
|
Stalks celery, chopped |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk |
| 1 |
lb |
Velveeta cheese, grated |
INSTRUCTIONS
Slice loaf lengthwise with more on bottom. Scoop out all of the bread.
Crumble and combine with milk and eggs. Fry sausage, onions and celery;
drain. Mix bread and sausage together. Put mixture in bottom half of loaf.
Put cheese on top of meat mixture. Add top of loaf; brush with melted
butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg
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