| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Brunch, Meats, Muffins |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Sausage; crumble, cook |
| 1 |
c |
Flour |
| 1 |
c |
Yellow cornmeal |
| 1/2 |
c |
Parmesan cheese; grate |
| 1/4 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 2 |
lg |
Eggs; beaten |
| 1 |
c |
Milk |
| 1/4 |
c |
Oil |
INSTRUCTIONS
Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour,
cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine
eggs, milk, and oil; add all at once to dry ingredients, stirring until
moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and
bake at 400~ for 20-25 min. Formatted by Linda Guilmart
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997
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