| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Meats, Main dish |
150 |
Servings |
INGREDIENTS
| 20 |
lb |
Link or bulk Italian sausage sliced or crumbled |
| 3 |
ga |
Spaghetti sauce |
| 16 |
c |
Sliced fresh mushrooms |
| 1 1/2 |
qt |
Tomato juice |
| 3 |
lg |
Onions, chopped |
| 3 |
tb |
Italian seasoning |
| 2 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 12 |
lb |
Corkscrew noodles, cooked and drained |
| 5 |
lb |
Mozzarella cheese, sliced |
| 8 |
lb |
Mozzarella cheese, shredded |
INSTRUCTIONS
Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato
juice, onions, Italian seasoning, salt and pepper.
Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and
meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over
each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes
longer or until cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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