| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Food networ, Food4 |
2 |
servings |
INGREDIENTS
| 6 |
|
Fat pork or beef sausages |
|
|
A couple of large onions |
|
|
Enough pasta for two |
|
|
A handful of frozen peas or enough fresh |
|
|
; mange tout for 2 |
|
|
Tarragon; salt and pepper |
|
|
Chilli powder |
|
|
Tomato puree |
| 1 |
cn |
Chopped tomatoes |
INSTRUCTIONS
Boil pasta as you fry sausages.
When the sausages are done, slice them into thin circles and fry the
onions, then add the sausages, the tin of tomatoes, a squirt of puree, a
bit of tarragon, seasoning and a smidgen of chilli. Boil peas/mange tout.
Drain pasta, add knob of butter, pour sausage, tomatoes etc on top and put
green vegetables on the side. Delicious with a bit of french bread and a
glass of rough red wine.
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