| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
November 19 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Cranberries |
| 3 |
|
Kumquats; quartered, seeded |
| 3 |
tb |
Sugar |
| 4 |
ts |
Prepared white horseradish |
| 4 |
ts |
Minced fresh mint |
| 1 |
|
Log pork sausage; (12-ounce) |
INSTRUCTIONS
Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in
processor. Chop finely, using on/off turns (do not puree). Transfer relish
to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let
stand 10 minutes.
Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in
medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet
over medium heat. Add patties and saute until cooked through, about 5
minutes per side. Transfer patties to 2 plates. Spoon relish alongside and
serve.
Makes 2 servings; can be doubled.
Bon Appetit NOvember 1999
Converted by MC_Buster.
Per serving: 216 Calories (kcal); trace Total Fat; (0% calories from fat);
1g Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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