Sausage Patties With Fresh Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Gma1 | 1 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Ground lean pork |
| 1 1/2 | T | Minced fresh thyme leavers |
| OR 2 1/2 | ||
| teaspoons crumbled dried | ||
| 1 | T | Minced fresh sage leaves OR |
| 2 teaspoons plus 1 sage | ||
| sprig | ||
| crumbled dried for | ||
| garnish | ||
| 1/2 | c | Minced fresh parsley leaves |
| or to taste | ||
| 2 | t | Salt |
| 3/4 | t | White pepper |
| 2 | T | Vegetable oil |
| 1 | inch thick. |
INSTRUCTIONS
In a bowl combine well the pork, the fat, the thyme, the minced sage, the parsley, the salt and the white pepper. Divide the mixture into 18 balls. Flatten the balls into patties about In a large skillet heat the oil over moderate heat until it is hot (not smoking) Fry the patties for 4 to 5 minutes on each side or until they are golden brown and no longer pink within. Drain on paper towels. Transfer the patties to a serving plate and garnish with the sage sprig (Serves 6) Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 5876
Calories From Fat: 3961
Total Fat: 446.3g
Cholesterol: 2005mg
Sodium: 18716.5mg
Potassium: 2362.8mg
Carbohydrates: 39.4g
Fiber: 1.5g
Sugar: <1g
Protein: 436g